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Turmeric is a spice that comes from the turmeric plant Turmeric is a root that accounts for an excess of uses in our kitchens and lives. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper and is frequently used to flavours or color curry powders, mustards, butters, and cheeses.
It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge, a staining quality that can often turn against us. It is commonly used in Asian food for cooking. You probably know turmeric as the main spice in curry.
Turmeric is a spice that comes from the turmeric plant Turmeric is a root that accounts for an excess of uses in our kitchens and lives. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper and is frequently used to flavours or color curry powders, mustards, butters, and cheeses.
It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge, a staining quality that can often turn against us. It is commonly used in Asian food for cooking. You probably know turmeric as the main spice in curry.