$ 6.99 USD
Natural Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen. Even though it is from India, but is available worldwide today and used in both sweet and savory recipes.
It's a common ingredient in Indian cuisine as well as in Middle Eastern cuisine. In Indian recipes, cardamom seeds are used in preparing basmati rice and various curries. Natural cardamom's delicate, ginger like, sweet flavor makes it perfect in sweets and coffees.
The green pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavour having an herbal warmth like fragrance.
Natural Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen. Even though it is from India, but is available worldwide today and used in both sweet and savory recipes.
It's a common ingredient in Indian cuisine as well as in Middle Eastern cuisine. In Indian recipes, cardamom seeds are used in preparing basmati rice and various curries. Natural cardamom's delicate, ginger like, sweet flavor makes it perfect in sweets and coffees.
The green pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavour having an herbal warmth like fragrance.