$ 9.99 USD
Sumac is a spice that is popular in the Middle East. Sumac once served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans. This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried.
Ground sumac can be used as is, simply measured from its container. It is a versatile spice, and can be added to a meat rub, used as a flavouring in vegetable dishes (such as eggplant), meat dishes, stews, salad dressings, pita wraps and is the perfect seasoning for homemade hummus. Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat.
Sumac is a spice that is popular in the Middle East. Sumac once served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans. This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried.
Ground sumac can be used as is, simply measured from its container. It is a versatile spice, and can be added to a meat rub, used as a flavouring in vegetable dishes (such as eggplant), meat dishes, stews, salad dressings, pita wraps and is the perfect seasoning for homemade hummus. Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat.